Nana San is a hidden gem in Southern California’s dining scene, offering a refined yet comfortable atmosphere perfect for sushi aficionados and casual diners alike. With a seating capacity capped at 41, the ambiance stays intimate and relaxed, fostering a connection to the craft and chefs. Our dedication to quality is evidenced by the meticulous sourcing of seafood, including Santa Bárbara uni, Japanese red snapper, and blue crab.
Guests rave about our omakase selections and consistent freshness that rivals the best sushi spots, earning acclaim from locals and visiting food lovers. The kitchen’s precision and presentation showcase a deep respect for Japanese culinary traditions while embracing modern flair. Open Monday through Saturday with flexible lunch and dinner hours, Nana San provides a dependable destination when craving genuine sushi artistry.
We believe dining should be an experience — not just a meal — and our staff's friendliness completes the welcoming environment where every guest becomes part of our extended sushi-loving community.











